Guacamole is an absolute must if you pull out tortilla chips. Or fajitas, or toast, or carrot sticks. This recipe keeps it classic and simple. The freshly-harvested cilantro cinches the deal, lending a fresh citrusy kick to your favorite dip. Add it to a veggie burger, salmon filet, or baked potato for a happy flavor-surprise!
-3 avocados—peeled, pitted, and mashed
-1 lime, juiced
-1 tsp salt
- ½ cup diced onion
-3 Tbsp chopped fresh cilantro
- 2 roma (plum) tomatoes, diced
-1 tsp minced garlic
-1 pinch ground cayenne pepper—optional
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Then, stir in cayenne pepper. Refrigerate 1 hour for best flavor.