If you don’t already know, Cinco de Mayo means “fifth of May,” which, in 2018, occurs on a Saturday—the perfect excuse for throwing a party. There are many ways to celebrate, but what’s a fiesta without delicious food? And what’s more delicious than freshly-harvested, home-grown eats? We suggest celebrating Mexican culture and heritage and its incredible contributions to the U.S. by cooking up traditional Mexican cuisine.

We’re about a month out from the big day. To party with fresh eats, you need to plant now. We’ve got Jalapeños, tomatillos, peppers, tomatoes, and cilantro—all tasty staples of Mexican cuisine.

Remember: We’ll guide you all the way to harvest, and you’ll love the entire growing experience. The party will just be the icing on the cake.


April 03, 2018 by Corinne L.
Tags: celebrate