Tabbouleh

Thanks to parsley and its unique flavor, we have tabbouleh. Tabbouleh is a levantine dish that we’ve happily adopted into western culture, and for good reason—it’s absolutely delicious. We suggest you eat it in place of a side salad. It’s healthy, packed with exciting and fresh flavor, and sure to be loved by all. 



INGREDIENTS:



-2 cups water


-1 cup quinoa


-¼ cup olive oil


-½ tsp sea salt


-¼ cup lemon juice


-3 tomatoes, diced


-1 cucumber, diced

-
2 bunches green onions, diced


-2 carrots, grated


-1 cup fresh parsley, chopped


HOW-TO:


1. In a saucepan, bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover, and let simmer for about 15 minutes or until cooked. Allow quinoa to cool to room temperature and fluff with a fork.

2. Combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley in a large bowl. Stir in cooled quinoa. Season to taste!